The operations platform that closes the 20-point gross margin gap in c-store hot food. Your program should run at 50% GM — not 30%. HotCase Pro finds the money you're already losing and puts it back in your pocket (and your employees').
Most c-store operators think their hot food program is working because the register keeps ringing. But between waste, shrink, supplier shortages, and overproduction, you're leaving 15–20 points of margin on the table — every day, quietly.
At 30% gross margin, after labor and supplies, most programs are barely breaking even. At 50%, hot food becomes the highest-margin square foot in your store.
The difference between those two numbers is where HotCase Pro lives.
Recovery = annual hot food sales × the 20-point margin gap. These are real numbers. Plug your own into the calculator below.
HotCase Pro plugs the four leaks at once. Every pillar has its own dollar impact. Every dollar stays measurable.
Predicts hour-by-hour demand 48 hours out using your store's actual data. Tells you how much to cook and when — kills overproduction and hungry customers at the same time.
Receive deliveries in 10 seconds. Counted items (whole birds, sets) handled separately from weighed items (tenders, nuggets). Supplier shortages auto-flagged for credit.
Tablet-mounted. Employees log waste with a photo. Nightly reconciliation finds the theft hiding in the numbers. Every piece accounted for — the honest way.
Your employees share in the savings they create. Top performers earn up to $1,080/month in bonuses. Turnover drops 40%. Everyone wins.
For doing the exact same job she was already doing. Try losing her to the gas station across the street.
Adjust the sliders. Watch the recovery appear. The math is the same whether you believe it or not.
Pick whichever way you learn best. The pitch deck walks the numbers slide by slide. The live demo lets you poke around the actual product.
Every number, every pillar, every promise. Read it at your pace, or share the link with your business partner before the call with Doug. Keyboard navigation, mobile-ready, deep-linkable.
Click every tab. Run the ROI calculator with your own numbers. Simulate a delivery. Log waste on the tablet. Check the Fryer Score leaderboard. This is what your team uses every day.
Run HotCase Pro in your store for 60 days with zero commitment. No credit card. No contract. If after 60 days you haven't recovered at least 3× what the next 12 months would cost, walk away owing nothing.
All plans start with a 60-day free trial. No setup fees. No contracts. Pay per store — pick the tier that matches your team size at each location.
Every screen, every number, every button comes from a shift we've actually worked at 5am.
Multi-business operator out of Lafayette, Louisiana. 15+ years running hospitality, real estate, and roofing companies. Keaty Real Estate, J Hebert Roofing, Media Engage. Knows what operators need because he is one.
Deep relationships across the Crispy Cajun and Krispy Krunchy operator networks — 100+ stores in the South. Has spent 20 years in c-store hot food programs. Built HotCase Pro because he got tired of watching good operators go broke on waste.